5 Popular Meals to Add Spicy Sprinkles

  • 16, Jan, 2024
5 Popular Meals to Add Spicy Sprinkles

There are no meals in the world that the spicy sprinkles could not complement. In fact, it is excellent news for spicy aficionados!

From Mexican to Asian, Continental, or Pan-American, spicy sprinkles can add a fiery zest to any meal without dominating its flavor. Some examples may include grilled chicken tacos, Spaghetti Aglio e Olio, stir-fried vegetables, chickpea salad, chicken burrito bowl, and Sriracha shrimp pasta.

Whether you are looking to add a kick to your weeknight dinners or impress your guests with a gourmet feast, add spicy sprinkles while cooking to blend with the items or use as a garnish later.

These crunchy and spicy sprinkle-infused recipes are guaranteed to take your cooking game to the next level.

1. Spicy Grilled Chicken Tacos

Tacos have a rich history in Mexican cuisine, and spicy is the second word for any Latin dish.

Dating back to pre-Columbian times, tacos are flatbread (tortillas) served with assorted items, especially grilled meat, veggies, and spices.

To add a unique punch, try spicy grilled chicken tacos topped with spicy peanut or shrimp sprinkles.

Besides that, you can prepare and eat this street food any time of the day.

Here is the recipe.

  • Mix olive oil, lime juice, minced garlic, smoked paprika, cumin, cayenne pepper or chili powder, salt, and black pepper to create a marinade.
  • Coat the chicken with the marinade and let it rest for at least 30 minutes.
  • Grill the chicken in the medium-high heat until fully cooked.
  • Heat the tortillas on the grill/pan until they turn flexible.
  • Slice the grilled chicken into strips, place a few strips on each tortilla, and top it off with diced onions, chopped cilantro, salsa, and guacamole.
  • Do not forget to sprinkle some spicy peanuts or shrimp sprinkle on it before eating.

2. Spicy Spaghetti Aglio e Olio

If you have had an Italian before, you must have tasted Spaghetti Aglio e Olio, but have you tried a spicier version of it?

In English, Spaghetti Aglio e Olio translates to "spaghetti with garlic and oil" and is a classic Italian dish.

However, it does not mean you cannot slightly change the recipe to suit your spicy palette by adding some spicy shrimp sprinkles.

Here is the recipe.

  • Set the spaghetti in a large pot.
  • Heat olive oil in a large pan over medium heat, and add the sliced garlic. Sauté until it becomes golden.
  • Drain and mix the spaghetti in the pan with the garlic and oil.
  • Toss them well. You can use the reserved pasta water to create a silky sauce if needed.
  • Finally, season with salt and black pepper to taste. For a delicious seafood flavor, garnish with chopped fresh parsley and spicy shrimp sprinkles on top.

3. Spicy stir-fried Vegetables

We all have tried stir-fried veggies at home because they are full of nutrients, not overpowering, and quick to make.

Nonetheless, your regular stir-fried veggies need not be the same and boring when you add a punch of spiciness to it.

It is a versatile dish that can be enjoyed year-round, so here is a quick recipe for you to enjoy with your family.

  • Wash, peel, and chop preferred vegetables (carrots, broccoli, bell peppers, peas, mushrooms, etc.) into bite-sized pieces.
  • Add vegetable oil to the Wok or Pan and work over high heat.
  • Add minced garlic and ginger to the hot oil and sauté.
  • Next, add the vegetables and stir-fry quickly, spreading the vegetables to ensure even cooking.
  • Add seasonings like salt, MSG, red pepper flakes, and chili paste for spiciness.
  • Top it off with soy sauce and oyster sauce to add texture and flavor.
  • Continue stir-frying until the vegetables are tender-crisp.
  • Finally, you can garnish with sesame seeds, parsley, and spicy peanut or shrimp sprinkles before serving.

4. Spicy Chickpea Salad

Spicy chickpea salad may sound like an oddball, but it is a common meal in many parts of the world.

Due to its refreshing and light nature, it is often consumed in warmer seasons, but it can also be enjoyed year-round at home.

Consider garnishing some spicy shrimp sprinkles to load up the hotness or peanut sprinkles to add crunch and sweetness to the flavor.

 

  • Drain and rinse the chickpeas before preparation and leave them to dry out slightly.
  • In a large bowl, combine the chickpeas with diced cucumber and red bell pepper, chopped red onion, cherry tomatoes, and chopped fresh parsley.
  • Take a small bowl and whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey or maple syrup, red pepper flakes, salt, and black pepper.
  • Pour the dressing over the chickpea and vegetable mixture and mingle everything together until well-coated.
  • If desired, add some crumbled feta cheese to the salad and throw in some spicy peanut sprinkles.

5. Spicy Sriracha Shrimp Pasta

Sriracha shrimp pasta is an amalgamation of various cultures, where Sriracha is a hot chili sauce originating from Thailand and Pasta from Italy.

However, they form a delicious, flavorful fusion that fails to leave your taste buds when cooked together.

You can garnish some spicy sprinkles if you appreciate the bold and tangy flavor. Here is how.

  • Use linguine or spaghetti, boiling it in salted blistering water until al dente. Drain it and set aside.
  • Next, use olive oil over medium-high heat to sauté shrimp in a large pan.
  • Add minced garlic and mix for about 30 seconds until fragrant, then add shrimp and cook for 2-3 minutes on each side.
  • Stir in Sriracha sauce with halved cherry tomatoes, and cook for 1-2 minutes.
  • Then, pour in the chicken or vegetable broth, allowing it to simmer for a few minutes, and then add heavy cream or coconut milk to create a creamy sauce.
  • Finally, season the sauce with salt and black pepper, add the cooked pasta, and toss it well.
  • Garnish with fresh parsley and spicy peanut sprinkles to add a spicy, nutty flavor.

Conclusion

The possibilities are endless! You can blend spicy sprinkles into any homemade meal as per your taste buds.

Some other meals to add spicy sprinkles to may include avocado toast, quinoa bowl, shrimp and broccoli stir-fry, chicken burrito bowl, chickpea tacos, and Teriyaki Salmon bowl.


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