From Mild to Wild: Choosing the Right Spice Level for Your Sprinkles

Some days, the irresistible urge for something deliciously sweet or crunchy tangy crisp takes center stage. 

So, if you are sick of the same boring meals and longing for a flavor that captivates your taste buds, get ready for a treat! 

Start your flavorful journey with regular peanut/shrimp sprinkles to add joy to salads, sandwiches, and soups. If you feel a bit more adventurous, choose spicy sprinkles to savor the ultimate flavor explosion. 

Read on to explore the art of choosing the perfect spice level for your sprinkles. 

1. Normal or Non-Spicy Sprinkles 

Non-spicy sprinkles are flavorful toppings that add texture and taste to dishes without heat. They are versatile and complement various dishes. 

Regular peanut sprinkles offer a nutty crunch, enhancing salads or desserts. And shrimp sprinkles with seafood, pasta, or rice dishes.

Incorporate them in savory dishes during the final stages of cooking for optimal texture.

Start with a tablespoon and adjust the amount based on your preference. Moreover, for desserts, lightly coat ice cream or cakes. 

List of Foods to Combine with Normal Sprinkles

• Salmon
• Rigatoni
• Crab Rolls
• Grilled Meat
• Smoothie Bowl
• Asian Noodles
• Stir-Fried Vegetables
• Fried Rice

Recipe of Crab Rolls

Here is a simple and delicious recipe for crab rolls. Firstly, prepare these ingredients.

• 1 pound crab meat, without shells
• 1/4 cup mayonnaise
• One tablespoon mustard
• One tablespoon of lemon juice
• Two green onions, finely chopped
• Salt and pepper to taste
• 4-6 soft rolls or buns
• Lettuce leaves
• One tablespoon of peanut sprinkle

Step-by-step instructions

• Combine crab meat, mayonnaise, mustard, salt, lemon juice, chopped green onions, and pepper in a bowl. Gently mix the ingredients until well combined.
• Slice the soft rolls or buns horizontally, creating a pocket for the crab filling.
• Stuff each roll with the crab mixture and add a few lettuce leaves for freshness.
• Just before serving, add sprinkles over the top of each crab roll.
• Serve and enjoy the combination of the creamy crab filling and the crunchy texture of sprinkles.

2. Mild Sprinkles

Mild or average spicy sprinkles are like flavor sidekicks, adding a gentle kick to your meals. They are perfect taste enhancers if you enjoy a bit of heat without going overboard. 

Imagine average spicy peanut sprinkles jazzing up your cozy pasta or a hearty stew, giving them a tasty twist. Similarly, shrimp sprinkles can elevate veggie noodles and fried chicken flavor. 

To use them, start with a small amount, like a teaspoon, and adjust according to your taste. Sprinkle them over your finished dish or mix them in while cooking for an extra flavor punch. 

Whether you are into veggies or meat, these sprinkles bring an extra magic touch to any dish.

List of Foods to Combine with Medium Spicy Sprinkles

• Avocado Toast
• Egg Rolls
• Cucumber Slices
• Popcorn
• Creamy Coleslaw
• Sushi Rolls
• Sweet Potato Fries
• Shrimp Tacos
• Shrimp Quesadillas

Recipe of Creamy Coleslaw

Here is a simple and delicious recipe for Creamy Coleslaw.

Ingredients

• One small green cabbage, finely shredded
• Two large carrots, grated
• 1/2 cup chopped fresh parsley
• 1 cup mayonnaise
• Two tablespoons mustard
• Two tablespoons of apple cider vinegar
• Two tablespoons of honey or sugar
• Salt and pepper to taste

Step-by-step instructions

• Combine the shredded cabbage, grated carrots, and chopped parsley in a large mixing bowl.
• Mix the mayonnaise, mustard paste, apple cider vinegar, honey or sugar, salt, and pepper in another bowl. 
• Adjust the sweetness and sourness to your liking.
• Pour the paste over the cabbage mixture and toss to coat the vegetables evenly.
• Cover the bowl and place it in the refrigerator for an hour for the coleslaw to stay chilled and the flavors to meld.
• Before serving, give the coleslaw a final toss by adding peanut or shrimp sprinkles.
• Garnish with additional chopped parsley if you like.

3. Spicy Sprinkles

Spicy sprinkles are like flavor firecrackers, bringing a bold and intense heat to your dishes. These are for spice enthusiasts who crave a fiery kick. 

Extra spicy peanut sprinkles can transform your chicken wings or veggie stir-fry into a spicy delight. Shrimp sprinkles, with their bold flavor, can turn a simple pasta or tofu dish into a spicy sensation. 

To use them, start cautiously with a small pinch and add more gradually, adjusting to your spice tolerance. 

Sprinkle directly onto your dish before serving, ensuring an even heat distribution. 

Whether you love meat or colorful veggies, these sprinkles are a fiery way to excite your meals. However, keep the fire at a level that suits your taste buds.

List of Foods to Combine with Extra Spicy Sprinkles

• Spicy Chicken and Bacon
• Spicy Shrimp and Rice
• Spicy Pumpkin Soup
• Spicy Lamb Curry
• Chilly Garlic Prawns Recipe
• Spicy Prawn Toast

Here is a Delicious Recipe for Chilly Garlic Prawns

Ingredients

• 500g large prawns, peeled and deveined
• Four tablespoons of olive oil
• Six cloves garlic, minced
• 2-3 green chilies, finely chopped
• One teaspoon of red pepper flakes 
• One teaspoon paprika
• Salt and black pepper
• Two tablespoons of soy sauce
• One tablespoon of tomato paste
• One tablespoon of honey or brown sugar 
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

Step-by-step instructions

• Combine the prawns with two tablespoons of olive oil, salt, minced garlic, paprika, and black pepper in a bowl. Let it marinate for at least 15-20 minutes.
• Mix soy sauce, tomato paste, honey (or brown sugar), and lemon juice in another bowl.
• Heat a large pan, pour olive oil, add the marinated prawns, and cook on each side for 2-3 minutes until they turn pink and opaque.
• Add minced garlic, chopped green chilies, and red pepper flakes with the prawns in the pan. Cook for two more minutes.
• Pour the prepared sauce over the prawns and toss everything together until the prawns are well-coated in the sauce. Cook for an additional 2-3 minutes.
• Garnish the Chilli Garlic Prawns with chopped fresh parsley and spicy shrimp sprinkles.

Conclusion

Whether you are a sprinkle connoisseur or a newcomer to the game, choosing the right spice level for your sprinkles is an art that adds flair to your meals. 

So, make your meals pop with sprinkles on salmon, rigatoni, crab rolls, or grilled meat, or go wild with extra spicy options from curry to soup.

Explore, experiment, and savor the delightful journey of flavor!

To spice up any food, contact FlavorUpSprinkles, the world of delightful peanut and shrimp sprinkles in Worcester.