Party in a Jar: Elevating Celebrations with Shrimp and Peanut Sprinkles

Are you tired of the same old party menu and boring gatherings? Then, it’s time to shake it up with spicy shrimp and peanut sprinkles.

Enter the world of ‘Party in a Jar” by creating visually appealing treats for casual gatherings, summer barbeque, dinner parties, festive celebrations, or quick bites with delightful shrimp and peanut sprinkles, spicy or non-spicy. 

Are you ready to elevate your party experience with this trendy combination? Read on to learn some quirky new recipes.

Party in a Jar Occasions and Recipes

Peanuts and shrimp sprinkles work wonders to zest up any bland or regular meal, creating a perfect balance and distinct taste. 

The rich, nutty tones of peanuts and shrimp’s juicy and savory aroma can improve recipes for these occasions.

Here are a few occasions to use these (non)spicy condiments.

1. Casual Gatherings

The casual get-togethers with relatives, friends, neighbors, or colleagues always call for some quick, delicious delight.

Give a try of peanut and shrimp sprinkles to enjoy the good times and incredible flavors of these party treats.

a. Creamy Peanut Butter Dip

Here is a quick and easy recipe for creamy peanut butter dip.

Ingredients

• One cup of smooth peanut butter.
• 1/2 cup Greek yogurt.
• Two tablespoons honey.
• Pinch of sea salt.
• Fresh strawberries, apple slices, pretzels, and crackers for dipping.
• Peanut sprinkles for garnish.

Procedure

• Mix smooth peanut butter, Greek yogurt, honey, and a little salt in a mixing bowl.
• Whisk the ingredients until a smooth and velvety consistency is achieved.
• Prepare dipping options like fresh strawberries, apple slices, pretzels, and crackers.
• Just before serving, sprinkle a spoonful of peanut sprinkles on top of the dip.

b. Shrimp and Avocado Bruschetta

Here is the detailed recipe for shrimp and avocado bruschetta.

Ingredients

• Peeled shrimp.
• Olive oil.
• Minced garlic.
• Pinch of paprika.
• Ripe avocados.
• Toasted baguette slices
• Lime.
• Finely chopped fresh cilantro.
• Grated Parmesan cheese.
• Shrimp sprinkles.

Preparation Steps

• Sautee shrimp in olive oil, minced garlic, and a pinch of paprika.
• Mash ripe avocados and spread them onto toasted baguette slices.
• Top each slice with the fried shrimp and drizzle with lime dressing.
• Before serving, sprinkle finely chopped fresh cilantro, shrimp sprinkles, and grated Parmesan cheese over the bruschettas.

2. Summer Barbeque

When the summer barbeque starts sizzling, it is the perfect time to add excitement.

It will be best to spice up your summer gatherings with these mouth-watering treats.

a. Grilled Peanut Chicken Skewers

Here is the in-depth recipe for grilled peanut chicken skewers.

Ingredients

• 1.5 lbs skinless and boneless chicken breasts (Cut into chunks)
• 1/4 cup soy sauce.
• Two tablespoons of smooth peanut butter.
• Two tablespoons honey.
• Two cloves minced garlic.
• One teaspoon of grated ginger.
• Wooden skewers soaked in water.
• Chopped green onions and peanut sprinkles for garnish.

Steps to Prepare

• Combine the marinade with soy sauce, peanut butter, honey, minced garlic, and grated ginger.
• Thread chicken chunks onto the soaked skewers and coat them with the marinade. Then, marinate it for at least 30 minutes.
• Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, and turn the chicken occasionally until it is cooked with a nice color.
• Garnish with peanut sprinkles and chopped green onions before serving. 
• These grilled peanut chicken skewers are a flavorful and protein-packed delight for your Summer Barbeque.

b. Shrimp and Pineapple Kebabs

Here is a simple and quick recipe for shrimp and pineapple kebabs.

Ingredients

• One lb. large peeled shrimp.
• 1 cup pineapple chunks.
• Two tablespoons of olive oil.
• Two tablespoons of lime juice.
• One teaspoon of smoked paprika.
• Salt and pepper to taste.
• Wooden skewers soaked in water.
• Fresh cilantro and shrimp sprinkles for garnish.

Cooking Steps

• Mix the marinade in a bowl with olive oil, lemon juice, salt, smoked paprika, and pepper.
• Thread shrimp and pineapple alternately onto the soaked skewers. Coat them with the marinade.
• Preheat the grill to medium heat. Grill the kebabs for 5-7 minutes, turning once, until they become pink and opaque.
• Garnish with fresh cilantro and shrimp sprinkles before serving.

3. Dinner Parties

Great food is the primary conversation starter at dinner parties. 

Incorporate these show-stopper dishes into your evening parties and make the memories unforgettable.

a. Stuffed Chicken Breast with Feta and Spinach

Here is the detailed recipe for preparing stuffed chicken breast with spinach and feta.

Ingredients

• Four boneless and skinless chicken breasts.
• Two cups of fresh spinach.
• 1/2 cup of crumbled feta cheese.
• Two cloves of minced garlic.
• One teaspoon of dried oregano.
• Salt and pepper to taste.
• Olive oil for searing.
• Toothpicks.

Preparation Steps

• Preheat oven to 375°F (190°C).
• Combine chopped spinach, crumbled feta, minced garlic, oregano, salt, and pepper in a mixing bowl.
• Butterfly each chicken breast and stuff with the spinach-feta mixture. Secure with toothpicks.
• Heat olive oil in an oven-safe skillet. Sear the stuffed chicken breasts until they turn golden brown on both sides.
• Move the skillet to the oven and bake for 20-25 minutes.
• Remove toothpicks before serving.

b. Lemon Garlic Shrimp Pasta

Here is the detailed recipe for preparing lemon garlic shrimp pasta.

Ingredients

• 1 lb large peeled shrimp.
• 8 oz pasta.
• Four tablespoons unsalted butter.
• Four cloves minced garlic.
• Zest of 1 lemon.
• Juice of 1 lemon.
• 1/2 cup freshly chopped parsley.
• Salt and black pepper.
• Grated Parmesan cheese for garnish.

Procedure

• Boil the pasta according to package instructions. Drain and set aside.
• Melt the butter in a pan. 
• Add minced garlic and shrimp to the pan and fry until they turn pink and opaque.
• Mix the shrimp with the cooked pasta, lemon zest, and lemon juice. 
• Season with salt and black pepper. 
• Garnish with chopped fresh parsley and grated cheese.

1. Festive Celebrations

It is necessary to make unique cuisines to add joy to festive celebrations. You can try these dishes to turn the special occasions into lovely memories.

a. Herb-roasted turkey with Cranberry Orange Glaze

Here is the in-depth recipe for herb-roasted turkey with cranberry orange glaze.

Ingredients

• One whole turkey (12-14 lbs).
• 1/2 cup unsalted soft butter.
• Three tablespoons freshly chopped sage.
• Three tablespoons freshly chopped rosemary.
• Three tablespoons freshly chopped thyme.
• Salt and black pepper.
• Cranberry Orange Glaze.
• Shrimp Sprinkles for garnish.

Procedure

• Heat the oven beforehand to 325°F (163°C).
• Mix softened butter, chopped sage, rosemary, thyme, salt, and black pepper in a bowl.
• Rub the herb mixture under the turkey’s skin and exterior.
• Roast the turkey in the oven, turning occasionally, until the heat reaches 165°F (74°C).
• In the last 30 minutes of roasting, brush the turkey with cranberry-orange glaze.
• Garnish the turkey with Shrimp Sprinkles for a delightful twist.

b. Peppermint Chocolate Mousse

Here is a quick and easy recipe to prepare peppermint chocolate mousse.

Ingredients

• 8 oz chopped dark chocolate.
• 2 cups heavy cream.
• 1/2 cup powdered sugar.
• One teaspoon of peppermint extract.
• Peanut Sprinkles and Crushed candy canes for garnish.

Procedure

• Melt dark chocolate and let it cool.
• Whip heavy cream with powdered sugar.
• Gently fold the melted chocolate and peppermint extract into the whipped cream.
• Serve the mousse into serving glasses and refrigerate for at least 2 hours.
• Top the mousse with crushed candy canes and peanut sprinkles for a surprising and savory element.

1. Quick Bites

The snacks should be simple and delightful when it is time for quick bites.

These simple, quick, delicious snacks will make your snacking experience joyful.

a. Peanut Butter and Banana Spring Rolls

Here is the detailed recipe for peanut and banana spring rolls.

Ingredients

• Smooth peanut butter.
• Spring roll wrappers.
• Bananas (thinly sliced).
• Cornstarch-water mixture.
• Powdered sugar.
• Peanut sprinkles.
• Oil.

Procedure

• Spread a thin coating of peanut butter on spring roll wrappers.
• Add thinly sliced bananas on top of the peanut butter layer.
• Roll the wrappers tightly, sealing the edges with a cornstarch-water mixture.
• Deep-fry the spring rolls until they turn golden brown and crispy.
• Dust the rolls with powdered sugar and sprinkle crushed peanuts just before serving.
• Enjoy the warm peanut butter with the freshness of bananas and the crispy exterior.

b. Mango Salsa Crostinis

Here is the detailed recipe for mango salsa crostinis.

Ingredients

• Toasted baguette slices.
• Diced fresh mango.
• Finely chopped red onion.
• Minced jalapeno.
• Chopped fresh cilantro.
• Lime juice
• Peanut Sprinkles.

Procedure

• Combine diced mango, finely chopped red onion, minced jalapeno, and chopped fresh cilantro.
• Squeeze lime juice in the mixture and stir it.
• Spoon the mango salsa onto toasted baguette slices.
• Sprinkle Shrimp Sprinkles on top for a burst of savory flavor.

Conclusion

In the culinary world, the exploration and fusion of ingredients is a never-ending adventure. So, why not experience the delight of unexpected flavors? 

With the joy of peanut and shrimp sprinkles, ordinary meals transform into an extraordinary bite.

Get spicy or non-spicy shrimp and peanut toppings at FlavorUpSprinkles, the best online sprinkle store.