Sprinkle a Little Joy: Innovating Your Daily Meals with a Dash of Peanut & Shrimp Sprinkles

Tired of the same old flavors in your daily meals? Why not spice them up with hand-crafted spicy and sour sprinkles?

Peanut and Shrimp Sprinkles are your secret weapon for revitalizing your favorite dishes. Add nutty depth to cheeseburgers, rich flavor to mashed potatoes, a spicy twist to Buffalo wings, and crunch to tater tots.

In this article, you will discover how easy it is to reinvent your everyday meals with bold yet delicious flavors using sprinkles.

1. Cheeseburgers

Who says you cannot revamp your juicy and creamy cheeseburgers? It is basically an assimilation of various flavors.

By adding Shrimp Sprinkles or the crunch of Peanut Sprinkles, you can add a punch to the dish and enhance its overall zest and tanginess.

How to Prepare Sprinkled Cheeseburger at Home?

Ingredients for Making Cheeseburger

• 1 lb. ground beef (80/20 blend for juiciness)
• Salt, pepper, and sprinkles
• 4 slices of your favorite cheese
• 4 burger buns
• Lettuce, tomato slices, onion rings, and pickles (optional)
• Condiments: ketchup, mustard, mayo, etc.

Steps of Preparation

Prepare the patties

• Divide the ground beef into four mounds, or eight if you are making double cheeseburgers, and shape them into patties that are slightly wider than the burger bun (about four inches in diameter and an inch thick).
• Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
• Season both sides of the patties with salt and pepper.
• You can also add Shrimp Sprinkles to the patties for a spicy seasoning of seafood.

Cook the patties

• Heat a grill or an iron skillet over medium heat to cook.
• Cook the patties for about three to four minutes per side, pressing down very lightly for medium doneness.
• At the last minute of cooking, place a slice of cheese on each patty and allow it to melt, not letting it overflow from the patty.

Toast the buns

• While the patties are cooking, lightly butter the inside of the burger buns and toast them until golden brown.

Assemble the burger

• You can first smear the buns with the sauce of your choice and then add lettuce as it sticks better to the sauce.
• Place the cooked patty with melted cheese on the bottom half of the toasted bun.
• Add your desired toppings, such as tomato, onions, and pickles.
• Shower a generous amount of Shrimp Sprinkles for salty spiciness or Peanut Sprinkles for crunchy delights over the toppings.

Finish and serve

• Add your favorite condiments on the top bun, place it on the burger, and gently press down to help everything come together.
• Serve the sprinkled cheeseburger with your favorite side, such as fries, a salad, or coleslaw.

2. Mashed Potatoes

Kiss those plain, flavorless mashed potatoes goodbye; instead, enhance them with unique, delightful sprinkles.

Just shower on Peanut Sprinkles for a crunchy burst of nutty flavor, or opt for Shrimp Sprinkles to infuse a spicy, smoked seafood kick.

How to Prepare Zesty Mashed Potatoes at Home?

Ingredients for Making Mashed Potatoes

• 2 lbs. potatoes (Yukon Gold or Russet work well)
• 4 tablespoons unsalted butter
• ½ cup milk or heavy cream (adjust to your desired creaminess)
• Salt, black pepper, and cheddar cheese
• ¼ cup Peanut Sprinkles or Shrimp Sprinkles from FlavorupSprinkles
• Fresh chives or parsley, chopped (optional, for garnish)

Steps of Preparation

Prepare the potatoes

• First, wash and clean the potatoes. Then, peel the potatoes and cut them into evenly sized-chunks.
• Cover the potato chunks in a large pot with cold water. Add a pinch of salt to the water.
• Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15 to 20 minutes or until they are tender and easily pierced with a fork.

Mash them

• Drain the cooked potatoes and return them to a large mixing bowl.
• Add the butter and begin mashing the potatoes using a potato masher or a fork. You can use a hand mixer or a potato ricer for smoother mashed potatoes.
• Gradually add the milk or cream while mashing until you reach your desired consistency.
• Season with salt, black pepper, and spicy, crunchy Peanut Sprinkles to taste. Or, mix Shrimp Sprinkles.

Incorporate the Sprinkles

• Once the mashed potatoes are smooth and creamy, gently fold in the Peanut Sprinkles or Shrimp Sprinkles for a spicy, crunchy, or smoky seafood zing.
• Mix until the sprinkles are evenly distributed throughout the mashed potatoes.

Garnish and serve

• Transfer the mashed potatoes to a serving bowl.
• If desired, garnish with freshly chopped coriander, basil, chives, fennel, or parsley for a pop of color and additional flavor.
• Serve the mashed potatoes hot alongside your favorite main dishes.

3. Buffalo Chicken Wings

Although chicken wings contain several flavors of garlic, onion, paprika, and cayenne pepper, that does not mean those sensations cannot be heightened.

A dash of Shrimp Sprinkles adds tantalizing heat, and a fist of Peanut Sprinkles brings a balance of sweetness and crunch, transforming your Buffalo chicken wings into a symphony of irresistible taste that is too good to share.

How to Prepare Spicy Buffalo Chicken Wings at Home?

Ingredients for Making Buffalo Chicken Wings

For the chicken wings:

• 2 lbs. chicken wings, split into drumettes and flats
• 1 teaspoon salt, black pepper, garlic powder, and paprika
• 1 tablespoon baking powder (optional for extra crispiness)

For the Buffalo Sauce:

• ½ cup hot sauce (like Frank's RedHot)
• 4 tablespoons unsalted butter
• 1 tablespoon honey, brown sugar, or vinegar (optional for sweetness and extra tang)

Steps of Preparation

Prepare the chicken wings

• Preheat your oven to 400°F (200°C). If using an air fryer, preheat it to 375°F (190°C).
• Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.
• In a large bowl, toss the wings with salt, black or red pepper, garlic powder, paprika, and baking powder (if using).
• Ensure they are evenly coated.

Cook the wings

• Place the wings on a wire rack set over a baking sheet and bake for 40 to 45 minutes, flipping halfway through, until golden brown and crispy.
• If you are using an air fryer, arrange the wings in a single layer and cook for 20 to 25 minutes, flipping halfway through, until crispy and cooked through.

Make the Buffalo Sauce

• In a small saucepan, melt the butter over low heat.
• Once melted, add the hot sauce and stir to combine. Add honey, brown sugar, or vinegar if you prefer a sweeter or tangier sauce.
• Simmer for a few minutes, then remove from heat.

Coat the wings

• Once the wings are cooked and crispy, transfer them to a large mixing bowl.
• Pour the Buffalo sauce over the wings and toss to coat them evenly.

Add the Sprinkles

• After the wings are coated in sauce, sprinkle a generous amount of Peanut or Shrimp Sprinkles over them.
• Roll the wings gently to ensure the sprinkles adhere to the sauce, giving the wings a crunchy texture and unique flavor.

Serve

• Transfer the wings to a serving platter, and you can shower some edible herbs like basil, coriander, and parsley on top for added aroma.
• Serve the wings hot with celery sticks and a side of ranch or blue cheese dressing for dipping.

4. Tater Tots

Tater Tots, a popular comfort dish in America, are crunchy, bite-sized potato nuggets with a range of savory tastes.

Turn your Tater Tots into a savory masterpiece by adding a splash of Shrimp Sprinkles – bringing out the rich, smoky essence of the sea.

How to Prepare Sharp Tater Tots at Home?

Ingredients for Making Tater Tots

• 1 bag of frozen tater tots (about 1 lb.)
• 1 teaspoon garlic powder, onion powder, and smoked paprika
• ½ teaspoon salt and cayenne pepper (adjust to your spice preference)
• 2 tablespoons olive oil or melted butter
• Shredded cheese, sliced green, and sour cream or spicy dipping sauce (optional toppings)
• Shrimp Sprinkles from FlavorupSprinkles

Instructions for Preparation

Prepare the Tater Tots

• Preheat your oven or air fryer according to the instructions on the tater tots package.
• Take a large bowl and shuffle the frozen tater tots with olive oil or melted butter along with garlic powder, onion powder, smoked paprika, cayenne pepper, and salt to help the spices adhere.
• Adjust the amount of cayenne pepper to control the heat level based on your preference.
• Properly jumble them to evenly coat the tots from seasonings.
• If you wish to blend the seafood spice in the heat with the tots, you can also mix some Shrimp Sprinkles (optional). 

Cook the Tater Tots

• Spread the seasoned tater tots on a baking sheet in a single layer. When using the air fryer basket, place them without the baking sheet.
• Bake according to package instructions, usually around 20 to 25 minutes at 425°F (220°C), flipping halfway through, until crispy and golden brown.
• For air fry, heat at 400°F (200°C) for about 15 to 20 minutes, shaking the basket halfway through until crispy.

Add the Sprinkles

• Once the tater tots are cooked and crispy, transfer them to a large bowl.
• Sprinkle a generous amount of Peanut Sprinkles (for sweet crunchiness) or Shrimp Sprinkles (for salty spiciness) over the tater tots.
• Shuffle gently to ensure the sprinkles adhere to the tots, adding crunch and flavor.

Add Cheese and Toppings (Optional)

• For cheesy tater tots, sprinkle shredded cheese over the tots while they are still hot so they melt.
• Garnish with sliced green onions or chives for added flavor and color.
• Serve with sour cream or a spicy dipping sauce on the side.

Conclusion

Whether you are cooking for a family dinner, a casual gathering, or just for yourself, Peanut and Shrimp Sprinkles are a fun and easy way to experiment in the kitchen.

From the creamy comfort of mashed potatoes to the bold, spicy bite of Buffalo wings, and from the all-American cheeseburger to the irresistible crunch of tater tots, transform the familiar into something exciting.

These flavorful sprinkles offer a crunchy contrast and a burst of flavor that make every bite memorable.

Hence, either sweet, crunchy, or sharp, FlavorupSprinkles presents the finest handcrafted sprinkles for every dish.